Англо-русский словарь - semolina
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3.
n. 1 the hard grains left after the milling of flour, used in puddings etc. and in pasta. 2 a pudding etc. made of this. Etymology: It. semolino dimin. of semola bran f. L simila flour ...Толковый словарь английского языка Oxford English Reference
4.
noun Etymology: Italian semolino, diminutive of semola bran, from Latin simila wheat flour Date: 1797 the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti) ...Merriam-Webster Collegiate Dictionary
5.
Semolina consists of small hard grains of wheat that are used for making sweet puddings with milk and for making pasta. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
6.
~ n 1 grains of crushed wheat, used especially in making sweet dishes and pasta 2 a sweet dish made with these grains and milk ...Longman Dictionary of Contemporary English
7.
- 1797, alteration of It. semolino, dim. of semola "bran," from L. simila "the finest flour," probably from the same Semitic source as Gk. semidalis "the finest flour" (cf. Assyrian samidu, Syrian semida "fine meal"). ...Английский Этимологический словарь
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